Restaurants

Restaurant marketing in Puerto Vallarta

In the bay a restaurant does not just compete with the block: it competes with international brands, in two languages, in front of people who decide in minutes where to eat.

What we see in restaurants

Your challenge, and what we'd do.

Your challenge

"Empty tables midweek, and tourists choosing the place next door."

What we'd do

Photography and video that spark appetite, geotargeted ads for tourists and locals, and review management that turns your Google profile into your best waiter.

What we aim for

Direct reservations and a brand people crave before they arrive.

Real work

Projects in this industry.

Straight questions

What people ask
before signing.

Do you accept any business?+
No. We turn businesses down for three reasons: a budget below the floor where the system cannot work, expectations that do not match the sales cycle of the business, and a direct conflict with an active client. We work with a single business per category and per zone. If your direct competitor is already with us, we tell you in the diagnostic.
Do you guarantee results?+
No. Google rankings or a number of clients cannot be guaranteed before knowing your business. What we do is tell you in the diagnostic whether we believe we can move your numbers, measure every peso and show you the results every week, good or bad.
Why a 3 month minimum?+
Month 1 builds the foundation, because the system is only starting to learn who your customer is. Compound results arrive from month 2 onward. Selling you a single month would mean selling you the most expensive and least profitable month, and that serves no one.

First step

The first step does not cost.

Tell us about your business in eight questions. We review it with data and tell you whether it makes sense to work together, or whether it does not. We both decide with information, not with promises.

Or write to hola@pbr.mx · Mon to Sat · 9:00 to 19:00